Season with salt and pepper and scatter chives over the top. Increase temperature to 200C/400F and roast for another 30 minutes, basting once during this time. Step 2 - Roast chicken for 30 minutes then baste generously with the liquid. Scatter the apricots, capsicum, onion and garlic around the chicken and then pour over the nectar. Save when you order Hero Apricot Nectar and thousands of other foods from GIANT online.
Whisk the French onion soup dry mix with the apricot nectar and brandy. Wash the chicken pieces and then coat them in the flour, if using. 1 capsicum, deseeded and sliced (I used half a red and half a yellow one).1/4 cup plain flour (optional, you can omit this).Do you ever cook chicken or meat in the microwave or do you prefer the look of browned chicken? Did you ever cook as a child and if so what do you remember making?ĭID YOU MAKE THIS RECIPE? Share your creations by tagging on Instagram with the hashtag #notquitenigella Apricot Chicken So tell me Dear Reader, have you tried the Australian or American version (or both?). Apricot nectar is a member of the Fruits and Fruit Juices USDA nutritional food group. This version is done in the oven after a very quick prep with some added vegetables so all you have to do it serve it with some rice for a great one pot meal. Apricot nectar is usually found in the fruit section or aisle of the grocery store or supermarket. The apricot chicken was not a pretty sight, the chicken pale and unburnished but we liked the flavour as it was so unlike what we had eaten. I remember heating up the tinned peas in my mother's wok or frypan and quite honestly loving the taste of tinned peas. You see we were fascinated by dishes that all of our caucasian friends at school were eating so once a fortnight my parents would buy things on our list (tinned peas, meat for roasts) and my sister and I would fix dinner. It was simple enough for us kids to make it. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Mix well and pour the batter into the prepared pan. Dissolve the gelatin in the hot water and add to cake batter. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Its pedigree is not high, it came from a Microwave Miracles cookbook that came with our first microwave. Preheat oven to 350 degrees F (175 degrees C). Delicious floral notes blend with the tart sweetness of apricots for a taste that will leave you buzzing. This apricot and rose oolong blend is pollinated with our specialized tiny bee powers. I don't usually buy packet soups because I find them grainy or powdery by themselves but in this dish it is mixed up so it suffers no such fate.Īpricot chicken was also one of the first Anglo Saxon dishes we made as a Chinese family. 2 OZ (Gift Box) 4 OZ (Pouch) 8 OZ (Pouch) Quantity. I have to admit that I have a real soft spot for the Australian version although I have yet to try the American apricot chicken. One of the easiest and tastiest ways to can a lot of apricots is to make apricot nectar. If you'd like to wake up to a delicious email just enter your email address below. Every morning I send my friends the latest restaurant, recipe or travel story from my blog.
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